1.
Ruaida N, Samadara A, Marsaoly M, Inamah I, Kaluku K. Inovasi Produk Mie Basah Berbasis Tepung Beras Merah: Kajian Sensorik [Internet]. Jurnal Inovasi Pangan dan Gizi [Internet]. 31Dec.2025 [cited 17Apr.2026];1(2):72-. Available from: https://www.jurnalpoltekkesmaluku.com/index.php/JIPG/article/view/745