1.
Junieni J, Wailissa R, Sammeng W, Kaluku K. Analisis Kadar Air Tepung Ubi Jalar Putih (Ipomoea batatas L.) pada Tiga Metode Pengeringan [Internet]. Jurnal Inovasi Pangan dan Gizi [Internet]. 31Dec.2025 [cited 17Apr.2026];1(2):64-1. Available from: https://www.jurnalpoltekkesmaluku.com/index.php/JIPG/article/view/758