journal description
Jurnal Inovasi Pangan dan Gizi (JIPG) provides a forum for publishing the novel technologies and knowledge related to the health sciences. This journal encompasses original research articles, review articles, and case study, including: Clinical Nutrition, Community Nutrition, Public Health Nutrition, Food Service Management, Food Science and Technology. JIPG is published by Politeknik Kesehatan Kemenkes Maluku and published periodically (twice a year) in July and January.
ISSN XXXX-XXXX
latest articles
Gambaran Asupan Zat Gizi Dan Kadar Hemoglobin Pada Anak Remaja Putri
Sammeng W., Naima L., Marsaoly M., Inamah I.
Pola Konsumsi Makanan dan Status Gizi Balita
Kaluku K., Sileuw S., Asrar M., Inamah I.
Analisis Kadar Air Tepung Ubi Jalar Putih (Ipomoea batatas L.) pada Tiga Metode Pengeringan
Junieni J., Wailissa R., Sammeng W., Kaluku K.
Inovasi Produk Mie Basah Berbasis Tepung Beras Merah: Kajian Sensorik
Ruaida N., Samadara A., Marsaoly M., Inamah I., Kaluku K.
Daya Terima Sosis Kerang Bulu (Anadara antiquata) Dengan Penambahan Tepung Kulit Melinjo (Gnetum gnemon linn)
Soumokil O., Amarduan T., Bantan S.
Relationship Between Breakfast and Nutritional Status and Academic Achievement of Elementary School
Sammeng W., Karepesina S., Junieni J., Marsaoly M.
The Relationship between Hygiene and Sanitation Practices in Restaurants and Food Quality and Safety: A Literature Review
Kaluku K., Lestaluhu K., Junieni J.
Poltekkes Kemenkes Maluku