Sammeng, W., & Kaluku, K. (2025, December 31). EDUKASI PERAN MAKANAN HALALAN THAYYIBAN DALAM PENCEGAHAN PENYAKIT PARU DI KOTA AMBON. Jurnal Pela Gandong, 2(2), 30-38. https://doi.org/https://doi.org/10.32695/jpg.v2i2.773