DOI: https://doi.org/10.32695/jipg.v1i2

Community Nutrition

Pola Konsumsi Makanan dan Status Gizi Balita

Khartini Kaluku, Samsia Sileuw, Muhamad Asrar, Inamah Inamah

83-93 | published: 2025-12-31

Public Health Nutrition

Gambaran Asupan Zat Gizi Dan Kadar Hemoglobin Pada Anak Remaja Putri

Wahyuni Sammeng, Lia Aprilianti Naima, Michran Marsaoly, Inamah Inamah

94-103 | published: 2025-12-31

Food Science and Technology

Daya Terima Sosis Kerang Bulu (Anadara antiquata) Dengan Penambahan Tepung Kulit Melinjo (Gnetum gnemon linn)

Octovina Soumokil, Tince Betty Amarduan, Siti Mirja Bantan

52-63 | published: 2025-12-31

Inovasi Produk Mie Basah Berbasis Tepung Beras Merah: Kajian Sensorik

Nilfar Ruaida, Agustina Samadara, Michran Marsaoly, Inamah Inamah, Khartini Kaluku

72-82 | published: 2025-12-31

Analisis Kadar Air Tepung Ubi Jalar Putih (Ipomoea batatas L.) pada Tiga Metode Pengeringan

Junieni Junieni, Rahmi Juliastri Wailissa, Wahyuni Sammeng, Khartini Kaluku

64-71 | published: 2025-12-31

Poltekkes Kemenkes Maluku

Jurnal Pangan dan Gizi (JIPG) is an national e-journal published by Poltekkes Kemenkes Maluku. The research article submitted to this online journal will be peer-reviewed by expert peers appointed by the editor.

ISSN XXX-XXXX

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Jurusan Gizi Poltekkes Kemenkes Maluku

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