DOI: https://doi.org/10.32695/jt.v2i1

Clinical Nutrition

Gambaran Asupan Zat Gizi Makro Pasien Hipertensi Di Wilayah Kerja Puskesmas Nania Kota Ambon

Siti Zubaidah, Wahyuni Sammeng

27-33 | published: 2026-07-09

Community Nutrition

Hubungan Tingkat Konsumsi Zat Gizi Makro Dengan Kejadian Stunting Pada Balita

Inamah Inamah, Ety Yuni Ristanti, Baharudin M Subandi, Khartini Kaluku, Muayat Mahua

11-20 | published: 2026-07-09

Gambaran Pengetahuan dan Frekuensi Konsumsi Makanan Siap Saji pada Remaja

Mahmud Mahmud, Lisnawati Lisnawati, Inamah Inamah, Muhamad Asrar, Khartini Kaluku

1-10 | published: 2026-07-09

Food Science and Technology

Potensi bahaya kontaminasi dan evaluasi keamanan pangan jajanan tradisional di Maluku: A Literature Review

Junieni Junieni, Khartini Kaluku, Kasman Lestaluhu

21-26 | published: 2026-07-09

Daya Terima Sari Buah Galoba (Hornstedtia Allieacea) Dengan Penambahan Buah Naga Merah (Hylocereus Polyrhizus)

Octovina Soumokil, Junieni Junieni, Ety Yuni Ristanti, Apriyanti Lamawurang

36-45 | published: 2026-07-09

Poltekkes Kemenkes Maluku

Jurnal Tatihu (JT) is an national e-journal published by Poltekkes Kemenkes Maluku. The research article submitted to this online journal will be peer-reviewed by expert peers appointed by the editor.

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